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Tacos aren't just for Tuesday - they're for any day you crave a fiesta on your plate! This easy, flavor-packed taco recipe comes together quickly, making it a go-to meal for busy weeknights or casual get-togethers. Plus, with the Piggy Pouch, grease cleanup is quick, mess-free, and odor-free!
Ingredients (Serves 2-4)
Main Ingredients
- 1 - 2 lbs of ground beef
- 1 head of iceberg lettuce, chopped
- 1 container of cherry tomatoes, diced
- 1/2 white onion, diced
- 1 bunch cilantro, chopped
- 1 lime, quartered
- 1 - 2 tbsp of olive or avocado oil
- Favorite taco shells (soft or crunchy)
- 1 - 2 cups shredded cheese (cheddar, Monterey Jack, or a blend)
Taco Seasonings (Adjust to Taste)
- 2 tbsp chili powder
- 2 tsp ground cumin
- 2 tsp garlic salt
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
How to Make the Best Tacos
Step 1: Prepare Your Toppings
Before cooking, get your toppings ready:
✔️Chop the lettuce, dice the onion and tomatoes, and grate the cheese.
✔️Remove cilantro leaves from the stems and give them a quick chop.
✔️Quarter the lime for squeezing over your tacos later.
Step 2: Brown & Season the Meat
1️⃣Heat a pan over medium-high heat.
2️⃣Add olive or avocado oil and sauté the onions until softened and lightly browned.
3️⃣Add the ground beef, breaking it apart with a spoon.
4️⃣Once the meat begins to brown, mix in the seasonings. Adjust to your taste for extra spice or smokiness!
Step 3: Drain & Dispose of the Grease
Remember that grease can wreak havoc on your plumbing. If you like your plumber, invite them over for tacos, not to fix your clogged drains!
Using a slotted spoon, remove the cooked taco meat and place it in a bowl. Now, for easy cleanup:
✔️Grab a Piggy Pouch, open it up, and carefully pour the hot grease inside.
✔️Zip it closed and toss in the trash - no clogged drains, no lingering odors!
Step 4: Assemble & Enjoy!
It's time to build your perfect taco:
- Grab a crunchy or soft shell (or both - we don't judge!).
- Load it up with seasoned beef, lettuce, cheese, tomatoes, cilantro, and a squeeze of lime.
- Want extra flavor? Add salsa, sour cream, or guacamole!
Serving & Storage Tips
🌮Serving Suggestion: Pair with Mexican rice, refried beans, or chips & salsa for a full meal.
❄️Storage Tip: Leftover taco meat can be refrigerated in an airtight container for up to 3 days or frozen for later use.
Enjoy your delicious homemade tacos anytime - and with the Piggy Pouch, cleanup has never been easier!