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🔥 Why Smash Burgers Are Perfect for the Blackstone
The Blackstone griddle delivers the high, even heat you need to get that crispy crust on a smash burger while keeping the inside juicy. Pair it with sizzling bacon and you’ve got backyard magic.
🛍️ Ingredients You’ll Need
- 1 lb ground beef (80/20)
- 8 slices thick-cut bacon
- 4 slices American cheese
- 4 brioche or hamburger buns
- Butter (for buns)
- Salt & pepper
- Optional: pickles, onions, lettuce, tomato, burger sauce
🍳 Step-by-Step: How to Make Bacon Smash Burgers on the Blackstone
- Preheat the Blackstone to medium-high heat.
- Lay out bacon and cook until crispy. Set aside and store grease in your Piggy Pouch.
- Form beef into 4 loose balls (about 4 oz each). Keep cold until cooking.
- Butter and toast buns on the griddle. Set aside.
- Place beef balls on the griddle and smash flat using a burger press or heavy spatula with parchment.
- Season with salt and pepper. Cook for 2-3 minutes, then flip.
- Add cheese after the flip. Cook 1-2 more minutes until melted.
- Assemble: bun bottom, patty, 2 bacon slices, toppings, bun top.
🧀 Sauce & Topping Ideas (Optional, but Awesome)
Mix up a classic smash burger sauce with mayo, ketchup, mustard, pickle juice, and garlic powder. Add shredded lettuce, sliced tomato, grilled onions, or jalapeños for extra flair.
🐷 Why Piggy Pouch Is the Ultimate Bacon Grease Solution
When you're done frying up that beautiful bacon, don’t dump the grease down the drain. Use Piggy Pouch to safely store and dispose of it. It’s clean, easy, and keeps your kitchen pipes—and the environment—happy. Shop now and make cleanup smarter.
🥓 Tips for Burger Success on the Griddle
- Smash hard and fast right after placing the beef.
- Don’t move the patty until you’re ready to flip—this builds the crust.
- Use parchment paper between the beef and spatula to avoid sticking.
- Keep it simple—let the beef, cheese, and bacon shine.
🍽 Final Thoughts: Smash, Sizzle, Repeat
Whether it’s your first time or your 50th, making bacon smash burgers on the Blackstone is always a good idea. Don’t forget the Piggy Pouch for cleanup—because bacon grease doesn’t belong in your sink.
🧼 BONUS: Cleanup Tips for a Squeaky Clean Griddle
- 🔥 Scrape While It’s Hot: After cooking, use a metal scraper to push food debris and grease into the trap while the griddle is still warm.
- 💧 Steam Clean with Water: Pour a little warm water onto the surface while it’s hot to loosen stuck-on bits. Then scrape again.
- 🧽 Use a Griddle Brick or Scrubber: For a deeper clean, use a griddle brick or non-abrasive scrub pad. Avoid steel wool to prevent scratches.
- 🧻 Wipe It Down: Use paper towels or a cloth to absorb all residue and moisture.
- 🛢 Re-Oil the Surface: Apply a thin layer of high-smoke-point oil (like avocado) to protect and season the surface after cleaning.
- 🐷 Use The Piggy Pouch: Empty the grease trap into the Piggy Pouch. If you use a grease trap insert, fold it up and toss that in as well. Zip closed and toss for mess and odor-free disposal.